Pine State Biscuits
Pine State Biscuits
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Biscuit Sandwiches

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Biscuit Sandwiches

Biscuits with egg and cheese – 4

Biscuit with choice of bacon, house made sausage patty, country ham, flank steak or buttermilk fried chicken – 4

add cheddar – .5

add egg – 1.5

The Reggie

The Reggie ‐ 7

Fried chicken, bacon & cheese topped with gravy

Reggie Deluxe

Reggie Deluxe ‐ 8

The Reggie with an egg

The Regina

The Regina ‐ 6

Egg over easy with braised greens doused with Texas Pete Hot Sauce

The McIsley

The McIsley ‐ 6

Fried chicken with pickles, mustard & honey

BBQ Biscuit

BBQ Biscuit ‐ 7

Podnah’s pulled pork with Carolina style bbq sauce topped with slaw

Pine State Fried Club

Pine State Fried Club ‐ 6

Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar

The Wedgie

The Wedgie ‐ 8

Fried chicken, fried green tomato, a wedge iceberg lettuce and blue cheese dressing

Steak Club

Steak Club ‐ 8

Seared flank steak, blue cheese, heirloom tomato and butter lettuce

Chicken Club

Chicken Club ‐ 8

Fried chicken, bacon, iceberg and tomato topped with blue cheese or ranch

The Chatfield

The Chatfield ‐ 7

Fried chicken, bacon and cheese topped with apple butter

Biscuits & Spreads

Biscuits & Spreads

Creamtop buttermilk biscuit – 1.5

Biscuit with jam, butter & honey, or Pine State pimento cheese spread – 3

Biscuit with fresh seasonal fruit and whipped cream – 5

Biscuits & Gravy

Biscuit with sausage or shitake mushroom gravy (veg) – 4

The Moneyball

The Moneyball ‐ 7

Biscuit and gravy topped with egg over easy
Double Down (add another egg) - 1

Extras

Hash Ups

Hash Ups ‐ 6

Golden hash browns with chopped country ham (or) steak, grilled onions, mushrooms and melted cheese

Andoulle Corn Dog

Andoulle Corn Dog ‐ 3.5

Homemade featuring Otto's Andouille Sausage served with stone ground mustard and honey

Sides

Sides - 2.5Sides - 3
GritsBaconHash browns
Coleslaw2 Eggs any styleHushpuppies
Side SaladCountry hamHot apples
Black Eyed PeasFried chickenFried green tomatoes
Collard greens Flank Steak
Fries (only at Alberta)Sausage patty


Side of gravy – small 1.5, large 3

Side of jam or spread – 1.5

(marionberry, strawberry, butter & honey, apple butter, or pimento cheese)

Side of Honey – 1

Side of butter – .5

Side of cheddar – .5

Drinks

Fresh squeezed organic OJ – 2

Local Apple Cider- 2

The Champ’s Gourmet Chocolate Milk – 2

Sweet tea – 2

Bottled soda – 2.50

(Cheerwine, BubbleUp, NuGrape, Kickapoo)

Blenheims Ginger Ale (Regular or Hot!) – 3

Stumptown Coffee

in mug – 2.00

to go 12oz – 2.00

to go 16oz – 2.50

Desserts

Pecan Pie (House made) – 3

Butternut Squash Bread (House made) – 2.5

Xocolatl De David Raleigh Bars (indiv chocolate bars) – 2.5

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© 2013 Pine State Biscuits     photography – trask bedortha, david reamer, leah verwey     design & production / photography – wilderness