Come by the store on Belmont, or visit us at the Farmer's Market Saturday mornings.

Take this mix of old-style Southern goodness and modern restaurant professionalism, throw
in some Portland foodie sensibility, and you have Pine State Biscuits. Using only the freshest
local ingredients, often straight from the farm, they built a following at the Portland Farmers
Market with their golden Creamtop Buttermilk Biscuits served with sausage or mushroom
gravy, thick-cut bacon, fried chicken, eggs, grits and preserves.
— Paul Gerald.