The Biscuit Boys

Pine State Biscuits launched their kitchen at the bustling Portland Farmers Market in spring of 2006. Word caught on about the outdoor baking operation and in early 2008, Walt, Kevin, and Brian opened up a small biscuit shop on Belmont Ave. where folks can enjoy a wholesome breakfast or lunch 7 days a week, rain or shine.

Handbuilt in Portland, Oregon

Take this mix of old-style Southern goodness and modern restaurant professionalism, throw in some Portland foodie sensibility, and you have Pine State Biscuits. Using only the freshest local ingredients, often straight from the farm, they built a following at the Portland Farmers Market with their golden Creamtop Buttermilk Biscuits served with sausage or mushroom gravy, thick-cut bacon, fried chicken, eggs, grits and preserves. — Paul Gerald.

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