When Three Friends From North Carolina Craved Southern Comfort, A Portland Legend Was Born
This Month At Pine State
<span class="special-title"> The Pine State BLT</span>
Fresh slices of marinated pork belly hold up a slab of heirloom tomato on a pillow of butter lettuce, topped with creamy avocado mayo.
<span class="special-title">"ON DRAFT"</span>
<div><strong style="color:#ffffff; font-weight:bold;">Royale Brewing Company- Fat Unicorn Pale Ale</strong></div>
Medium bodied balanced pale ale. Citrus, herbal, minty, hop aroma. Toasty, biscuit, malt character. Smooth mouthfeel. Clean finished. Balanced.<br><br>
<div><strong style="color:#ffffff; font-weight:bold;">Firestone Walker- Union Jack IPA</strong></div>
An aggressively hopped west coast IPA showcasing stunning pineapple, citrus, and piney aromas along with exceptional dry hop flavors or grapefruit and tangerine.
<span class="special-title">Wild Berry</span>Fresh oregon blackberries meet blueberries amongst lavender and lemon zest, inside a flaky crust topped with a vanilla lavendar glaze.
<span class="special-title">Ritual Acid Test</span>With a bright, sweet citrus that gives the blend its namesake acidity, this fresh, punchy espresso roast is a fruit-forward flashback to the Summer Of Love.