When Three Friends From North Carolina Craved Southern Comfort, A Portland Legend Was Born
This Month At Pine State
<span class="special-title"> Spicy Chicken</span>
Our famous fried chicken dunked in buffalo sauce and dressed up with a mountain of house-made blue cheese slaw. Get yours with ranch or blue cheese dressing and pickled celery on the side.
<span class="special-title">"ON DRAFT"</span>
<div><strong style="color:#ffffff; font-weight:bold;">Crux Farmhouse Saison</strong></div>
Peppery, herbal and slightly tart, with a hint of earthy goodness.<br><br>
<div><strong style="color:#ffffff; font-weight:bold;">Everybody’s Country Boy IPA</strong></div>
Dry, clean, crisp, with great citrus character.
<span class="special-title">Strawberry Rhubarb</span>Strawberry and rhubarb mix with creamy goat cheese in a homespun tart that tastes like taking a bite out of early summer. Oh, and it’s topped with vanilla-bean glaze for extra deliciousness.
<span class="special-title">Ritual Acid Test</span>With a bright, sweet citrus that gives the blend its namesake acidity, this fresh, punchy espresso roast is a fruit-forward flashback to the Summer Of Love.